You've got your friends round, everyone's relaxed and chatting - you've made the world's best bread in your new multicocotte. You bring in the bread on a chopping board and cut slices. Everyone's in admiration - ummmm you hear.
Or use the cocotte for simmering dishes, whole-roasted chicken, loaf pan, a juicy joint or fish dishes. The multicocotte can be used in the oven and on all types of cookers. Cast iron is exceptionally good for use on induction hobs. The cocotte retains the juice and vitality of your ingredients, enabling you to conjure up the most beautiful and sumptuous dinners.
The multicocotte acts as a 3-in-1, as a pot, a bread pan or use the lid on its own as a roasting pan
Description: Cocotte with griddle lid / roasting dish Ø 28 / bread pan.
Suitable for all hob types (including induction), ovens, and grills
Material: Twice enamelled cast iron
Design: Klaus Rath
Production start: 2015
Dimensions: Ø250x H 120 mm
Litres 4,6 litres